Recipe - Honey Raisin Oatmeal Scones

3 Lb. bread flour
10 ounce Honey
2 One half ounce Baking powder
One fourth ounce Salt
1 One half Lb. margarine
21 One fourth ounce Egg
34 ounce Yogurt
2 Lb. oatmeal
1 Lb. raisins
1 Lb. cranberry

Cut soft margarine into dry ingredients. Add wet ingredients and mix just
enough to incorporate. Do not overmix. Add oatmeal, raisins and
cranberries. Spoon or drop onto paperlined sheet pan. Wash with egg wash.
Bake at 380 degrees F for approximately 25 minutes.

Posted to MMRecipes Digest V4 #095 by "Mark " mviers@inmind.com on Apr
6, 1997