Recipe - Honey Raisin Muffins

1 One fourth cup Allpurpose flour
1 tablespoon Baking powder
One fourth teaspoon Salt
2 cup Raisin Bran cereal
1 cup Milk
One fourth cup Honey
1 Egg; lightly beaten
3 tablespoon Vegetable oil

Combine flour baking powder and salt; set aside. In a large bowl, combine
cereal, milk and honey; let stand until softened, about 2 minutes. Stir in
egg and oil; mix well. Add dry ingredients; stir just until moistened. Fill
greased or paperlined muffin cups 2/3 full. Bake at 400 F. for 1820
minutes or until muffins test done. Cook in pan for 10 minutes before
removing to a wire rack. Yield: 10 muffins. Submitted by Joyce Reece, Mena,
Arkansas MC formatting by bobbi744@sojourn.com

Recipe by: Country Woman Magazine, May/June '95, p. 35

Posted to MCRecipe Digest by Roberta Banghart bobbi744@sojourn.com on
Mar 09, 1998