Recipe - Honey Puffs

2 pack Active dry yeast
1 cup Warm water
2 cup Warm milk
One fourth cup Sugar
1 teaspoon Salt
1 lg Egg
4 cup Allpurpose flour
Vegatable oil
Honey
Ground cinnamon

Combine yeast and warm water in a 2 cupp liquid measuring cup; let stand 5
minutes. Combine yeast mixture, warm milk and next 3 ingredients, stir with
a wooden spoon until blended. Add flour, 1 cup at a time, stirring after
each addition. Cover and let rise in a warm place 1 hour or until doubled
in bulk. Pour oil to a depth of 4 inches in Dutch oven. Heat to 375. Drop
dough by tablespoonfuls into oil, and fry till golden brown, turning once.
Keep warm and repeat with remaining dough. Drizzle with honey and sprinkle
with cinnamon.

Posted to EATL Digest 08 Jun

Date: Sun, 9 Jun 1996 19:50:08 0400

From: Debbie Grayson Blueiis1@AOL.COM

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