Recipe - Honey Pork

2 pound Butterfly pork chops
2 tablespoon Oil
1 pack Brown gravy mix
Three fourths cup Water
One fourth cup Honey
3 tablespoon Soy sauce
2 tablespoon Red wine vinegar
1 teaspoon Ginger
One half teaspoon Garlic salt
4 Carrots; thinly cut or sliced up
1 Onion; cut in wedges
1 Bell pepper; chopped coarse
Cooked rice

Cut pork chops into 1inch cubes, discarding bones. Brown pork in oil in
large skillet, stirring frequently (about 15 minutes). Combine brown gravy
mix, water, honey, soy sauce, vinegar, ginger & garlic salt. Add to
skillet. Cover & cook 20 minutes stirring often to keep from sticking. Add
carrots & cook 10 minutes. Add onion & pepper. Cook 5 minutes. Add water if
necessary to keep liquid from cooking away. Serve over rice. Serves 4.

STEVE BRANDON

From Simply Southern, the Desoto School Mothers' Assn, HelenaWest
Helena, AR 72390. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.