Recipe - Honey Poppy Seed

1 cup Oil
1/3 cup Vinegar
2 tablespoon Water
2 tablespoon Honey
1 One half tablespoon Poppy seeds

Blend the oil, vinegar, water, and honey in a blender until creamy, then
stir in the poppy seeds. Store in the refrigerator. Makes 1One half cups.
Posted to MCRecipe Digest V1 #180

Date: Fri, 2 Aug 1996 16:42:49 0700 (PDT)

From: PatH phannema@wizard.ucr.edu
NOTES : Reviewed in "Vegetables your kids will eat," Family Fun Magazine,=
May 1996. Simple salad dressing A sweet dressing with a crunch,
this is=
the hit of the author's household.