Recipe - Honey Plum Sauce

2 cup Plums pitted chopped
One half cup Honey
One fourth cup Lemon juice
2 tablespoon Onion minced
1 teaspoon Lemon zest grated
One half teaspoon Fresh ginger root
One fourth teaspoon Salt
One fourth teaspoon Cloves ground
One fourth teaspoon Allspice
Salt and pepper to taste

Combine all ingredients in a medium saucepan, bring to boil, reduce heat
and simmer for 15 min. or until plums are completely cooked. Puree mixture
in a blender or food processor. Taste and adjust sweetness, adding more
honey if nessary. return to saucepan and simmer for 5 min.

Recipe By :

From: Big Flavors Of The Hot Sun By Chr

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip