Recipe - Honey Pineapple Pork Chops

4 Double pork loin chops
1 cn Pineapple cut or sliced up
One half cup Honey
One fourth cup Pineapple juice
1 tablespoon Prepared mustard

Cut a pocket into each pork chop and insert One half slice of pineapple. Mix the
remaining ingredients and drizzle a little over each chop. Bake at 350
degrees
for 1 One half hours, drizzling the sauce over the chops frequently. Remove
chops
from oven, top each with One half slice of pineapple. Return to oven for a
minute
or two to warm fruit. Heat any remaining sauce and serve with chops.

Posted to MCRecipe Digest V1 #154

Date: Mon, 15 Jul 1996 15:04:45 0300

From: Calvin Deiterich cedeiter@epix.net

Recipe By : The Pennsylvania State Beekeepers Association