Recipe - Honey Pico De Gallo

3 Roma tomatoes; seeded and
finely
; minced
2 tablespoon Minced onion
1 Haas avocado; peeled and cut
into
; 1/4inch dice
1 Fresh Serrano or Jalapeño
pepper; seeded and minced
1 Clove garlic; minced
1 Lime; Juice of
1 tablespoon Honey
Salt
2 tablespoon Minced cilantro

TO PREPARE THE TOMATOES: Core the tomatoes and quarter them, lengthwise.
With a spoon remove the juice and seeds and discard. Finely dice the
remaining flesh and transfer to a bowl.

TO FINISH THE PICO DE GALLO: Combine the tomatoes with the onion, avocado,
Serrano or Jalapeño peppers, garlic, lime juice and honey. Season with salt
to taste and sprinkle the cilantro over the top.

Converted by MC_Buster.

Per serving: 174 Calories (kcal); 1g Total Fat; (5% calories from fat); 4g
Protein; 44g Carbohydrate; 0mg Cholesterol; 37mg Sodium Food Exchanges: 0
Grain(Starch); 0 Lean Meat; 4 Vegetable; One half Fruit; 0 Fat; 1 Other
Carbohydrates

Converted by MM_Buster v2.0n.