Recipe - Honey Pecan Chicken

4 Chicken breast halves
2 cup Buttermilk

COATING
1 One half cup Flour
1 tablespoon Garlic powder
One fourth teaspoon Cayenne pepper
Pepper to taste

SAUCE
1 cup Butter or margarine; melted
1/3 cup Honey
1/8 teaspoon Lemon peel
1 tablespoon Bourbon
1 cup Pecans; chopped

Date: Fri, 24 May 96 07:14:26 PDT

From: eboyd@shentel.net

Soak chicken pieces overnight in buttermilk (or at least several hours).
Mix flour, garlic powder, little cayenne pepper, and pepper. Dredge chicken
in this. Let chicken "rest" after coating with flour mix for bout 30
minutes (so coating "sticks"). Heat small amount oil in large fry pan. Cook
about 8 min. per side (for boneless pieces, longer for with bone) til no
longer pink. Make Sauce: mix melted butter or oleo, honey, lemon peel and
bourbon. Mix and heat until warm. Pour over cooked chicken. Top with
Chopped Pecans!

Posted on MealMaster Recipes List, Digest #145, 26 May 1996