Recipe - Honey Peanut Butter Fudge

4 cup Sugar
2 Egg whites
1 cup Chopped nuts
1 cup Water
1 cup Honey
One half cup Peanut butter
1 teaspoon Vanilla

Boil 1 cup sugar and One half cup water to soft ball stage (234 238 F). Pour
slowly over stiffly beaten egg whites, beating constantly until stiff. Boil
together 3 cups sugar, honey, peanut butter, and One half cup water to soft ball
stage (234 238 F). Slowly add to first mixture. Beat constantly until the
mixture will hold its shape when dropped from a teaspoon. Add nuts and
flavoring. Drop by teaspoonfuls onto waxed paper. Mrs. L.H. Frey, Elgin,
NE.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini