Recipe - Honey Peach Sauce

4 md Peaches; peeled
2 tablespoon Lemon juice
2 tablespoon Honey
One half teaspoon Black pepper; cracked
2 teaspoon Fresh thyme

Cut up 3 of the peaches (or use nectarines). In a blender or food
processor, combine the cutup fruit, lemon juice, honey, and black pepper.
Cover and blend until smooth. Transfer mixture to a small saucepan, and
simmer, uncovered, about 15 minutes or until slightly thickened, stirring
occasionally.

Chop remaining fruit stir into sauce with thyme (can also use One fourth to 1/2
teaspoon dried and crushed). Brush sauce onto meat during the last 15
minutes of grilling.

Makes 1Three fourths cups of sauce, enough for 23 lbs of meat.

Sauce may be made up to 24 hours in advance. To serve, reheat over low
heat, stirring occasionally.

NOTES : Pool this sauce around pork loin roast or turkey steaks and serve
with green beans or other garden picks.

Recipe by: Better Homes & Gardens, July 1996 Posted to bbqdigest V5 #470
by "david klose" bbqpits@msn.com on Aug 17, 97