Recipe - Honey Pancake Syrup
Categories: Breakfast, Honey Pancake Syrup
Ingredients:
Honey Pancake Syrup recipe makes 24 Servings
One half cup Water
1 cup HONEY
1 teaspoon Vanilla
Heat water in a saucepan over medium heat. Add honey just before boiling.
Stir well until combined do not boil. Remove from heat stir in vanilla.
Store in covered jar or syrup dispenser in the refrigerator. Honey can be
used straight from the jar on pancakes but this syrup pours nicely and
dilutes the overwhelming sweetnees of honey. From Connecticut Honey by
Eastern Connecticut Beekeepers Association
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
Honey Pancake Syrup recipe makes 24 Servings
Prepare a great meal for the whole family with this recipe!
