Recipe - Honey Pancake Puff

3 tablespoon Butter or margarine
1 cup Milk
6 Eggs
3 tablespoon Honey
1 pack Cream cheese; softened, 3 oz
1 cup Flour
One half teaspoon Salt
One half teaspoon Baking powder

Recipe by: Sue Klapper Preparation Time: 0:25 Preheat oven to 400. Grease
pan with 1 T. butter. Add remaining butter and place in oven until butter
sizzles. While dish is in oven, place remaining ingredients in blender.
Blend at high speed for 1 minute. Scrape down sides and blend at high speed
1 additional minute. Remove pan from oven and immediately pour in batter.
Bake for 20 to 25 minutes or until puffed and dark golden brown. Remove
from oven and sprinkle with fresh lemon juice if desired. Serve immediately
with powdered sugar, syrup ro fresh fruit. Source: The Pampered Chef's
Favorites.
Posted to BakeryShoppe Digest by angstrom@juno.com (Angela L Gilliland)
on Apr 15, 1998