Recipe - Honey Orange Nut Bread

1 cup Honey
2 tablespoon Crisco
1 Whole egg
1 One half tablespoon Orange peel
2 One half cup Flour
2 teaspoon Baking powder
One fourth teaspoon Baking soda
One half teaspoon Salt
Three fourths cup Orange juice
Three fourths cup Walnuts; chopped

Preheat oven to 325 degrees. Cream together honey and crisco. Add egg and
peel. Add dry ingredients alternately with orange juice. Stir in nuts. Pour
into PAM sprayed 9x5 loaf pan. Bake 1 hour 10 minutes. Bread tastes better
after a few days to 'age'.

Recipe by: Laura

Posted to BakeryShoppe Digest V1 #246 by "LauraG" gaggini@gate.usaor.net
on Sep 17, 1997