Recipe - Honey Orange Butternut Squash

A; (1pound) butternut
; squash, peeled,
; halved lengthwise,
; seeded, and cut
; into 3/4inch
; pieces
1 tablespoon Unsalted butter
2 teaspoon Honey
One fourth teaspoon Freshly grated orange zest;
or to taste
2 tablespoon Fresh orange juice

In a steamer set over boiling water steam the squash, covered, for 5 to 6
minutes, or until it is just tender but not soft, and remove it from the
steamer. In a skillet melt the butter with the honey, the zest, and the
orange juice, stirring, add the squash and salt and pepper to taste, and
cook the mixture over moderately low heat, stirring gently, for 1 to 2
minutes, or until the squash is coated well with the orange mixture.

Serves 2.

Gourmet October 1991

Converted by MC_Buster.

Converted by MM_Buster v2.0l.