Recipe - Honey Oats Barley Bread

1 cup Water
2 tablespoon Butter or oil
3 tablespoon Honey
2 cup Bread flour
One half cup Whole wheat flour
One half cup Uncooked oatmeal
One fourth cup Oat bran
3 tablespoon Small grain barley
1 teaspoon Salt
2 One fourth teaspoon Active dry yeast

This is for the ABM but you can also make it by hand and bake @ 375 35
minutes. My friend tried it with whole wheat bread flour and said it was
fantastic but I can't find that around here so haven't been able to try it
that way.

Select [wheat] on menu, baking control [light], 1 One half loaf pound setting.
Add all ingredients with liquids first, dry ingredients next (or different
if your ABM uses different procedures for breadmaking).

Posted to TNT Recipes Digest by asong4god@juno.com (Julia Weldner) on Apr
09, 1998