Recipe - Honey Oatmeal Muffins Ii

1 cup Flour
1 cup Rolled oats
1 tablespoon Baking powder
One half teaspoon Salt
One half teaspoon Cinnamon
1 cup Milk
1 Egg
3 tablespoon Vegetable oil
One fourth cup Honey
Granola; if desired

In mixing bowl, combine flour, oats, baking powder, salt and cinnamon. Set
aside. In small mixing bowl, blend together milk, egg, oil and honey. Make
a well in center of dry ingredients. Pour liquid mixture into well. Blend
just until moistened. Fill paperlined or greased muffin pan cups Three fourths full.
If desired, sprinkle with granola. Bake at 425[F 12 to 15 minutes.

Recipe by: National Honey Board

Posted to recipeludigest Volume 01 Number 383 by RecipeLu
recipelu@geocities.com on Dec 18, 1997