Recipe - Honey Nut White Fudge

2 One fourth teaspoon Yeast
2 2/3 cup Bread flour
1/3 cup Whole wheat flour
3 tablespoon Wheat germ; toasted
1 One half teaspoon Salt
4 tablespoon Powdered milk
1 tablespoon Butter or margarine
1 cup Water; plus 1 tb
One fourth cup Honey
1 teaspoon Lemon juice
One half cup Walnuts; chopped, toasted

Place all ingredients in machine and push start! Use raisin bread cycle if
possible, adding nuts at the beep. Not recommended for use with timer.

Yield: 1 loaf

NOTES : From THE ULTIMATE BREAD MACHINE COOKBOOK by Lacalamita Yield: 1
loaf Posted on NVN #134211 by Laguda on 06/12/94, MM format
Recipe by: The Ultimate Bread Machine Cookbook

Posted to recipeludigest by "Christopher E. Eaves" cea260@airmail.net on
Mar 04, 1998