Recipe - Honey Nut Squash

2 Acorn squash
One fourth cup Honey
1 tablespoon Chopped walnuts
2 tablespoon Raisins
2 teaspoon Worcestershire sauce

Preheat oven to 400.

Cut acorn squash lengthwise into halves; do not remove seeds. Place cut
side up in baking pan or baking sheet. Bake 3045 minutes or until soft.
Remove seeds and fibers.

Combine honey, walnuts, raisins and Worcestershire sauce; spoon into
squash. Bake 510 minutes more until lightly glazed. Makes 4 servings.

Recipe by: Low Fat * No Fat Posted to MCRecipe Digest V1 #683 by
L979@aol.com on Jul 21, 1997