Recipe - Honey Mustard Turkey

2 tablespoon Butter
1 pound Turkey
2 tablespoon Honey
2 tablespoon Dijon mustard
1 teaspoon Lemon juice
1 teaspoon Curry powder
One fourth teaspoon Salt
1 Garlic clove
Chives

In a large skillet, melt butter. Add turkey; stir and cook 2 to 3 minutes
or until turkey is opaque. Add honey, mustard, lemon juice, curry powder,
salt and garlic. Cook and stir another 2 minutes. Sprinkle with chives.
Serve hot on small picks. Makes 30 to 35 pieces.

Recipes sent to me from Bill, wight@odc.net