Recipe - Honey Mustard Sweet Potatoes

2 tablespoon Butter
1 Diced yellow onion
6 Sweet potatoes peeled; cut
2 tablespoon Dijon mustard
2 teaspoon Honey
1 cup Chicken stock
1 teaspoon Cinnamon
One half teaspoon Nutmeg
Salt and pepper

Directions: In a large sauce pan, melt the butter. Add the onion and sweet
potatoes and saut‚ over medium heat for 5 minutes, stirring often. Stir in
the mustard, honey and chicken stock. Bring to a boil. Cover and allow to
simmer for 20 minutes until sweet potatoes are very tender. Remove the pot
from the stove and puree the mixture in a food processor with the cinnamon,
nutmeg, salt and pepper until smooth. Serve hot.

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