Recipe - Honey Mustard Shrimp Kebabs

24 lg Uncooked shrimp; peeled,
tails left on
One fourth cup Honey
One fourth cup Dijon mustard
2 tablespoon Lemon juice
4 Red bell peppers; cut into
2" pieces
4 Yellow bell peppers; cut
into 2" pieces
1 Red onion; cut into 1"
pieces
12 lg Mushrooms
12 Cherry tomatoes
12 Skewers

From: Debbie Grayson Blueiis1@AOL.COM

Date: Tue, 2 Jul 1996 21:06:02 0400
Mix the honey, mustard, and lemon juice in a small bowl. Alternate shrimp
and vegetables on skewers. Heat up your barbecue. Brush the kebabs with the
honey mustard sauce and grill until shrimp are cooked through. Baste
occasionally while cooking. Serve hot.

NUTRITIONAL INFORMATION per serving: 172 Calories; 16g Protein; 65mg
Cholesterol; 23g Carbohydrate; 646mg Sodium; 2g Fat

EATL DIGEST 1 JULY 96

From the EATL recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.