Recipe - Honey Mustard Sandwich Spread With Sweet Basil

1 cup Whole fresh basil leaves;
loosely packed
Or 1One half Tbsp. dried basil
One fourth cup Honey
One fourth cup Nonfat mayonnaise
2 tablespoon Dijon mustard
1 Clove garlic; minced
Salt and pepper to taste

In food processor or blender, combine basil, honey, mayonnaise, mustard and
garlic. Process until smooth. Season with salt and pepper; chill. Spread
can be refrigerated for up to 2 days. Makes Three fourths cup of spread for 4
sandwiches.

Nutrients Per Serving: 89 calories 0.5 g fat (5% calories from fat) 0 mg
cholesterol 0.75 g protein 21 g carbohydrates 0.14 g dietary fiber 369 mg
sodium

Source: electronic Gourmet Guide http://www.2way.com/food/foodday/ Food
Day: September 18, 1996

Posted to Digest eatlf.v096.n159

Date: Thu, 19 Sep 1996 18:20:01 0600

From: "Robin Goldberg Isaacs" isaacs@rmi.net