Recipe - Honey Mustard Pasta Salad

One half pound Macaroni; or other shell
pasta
Three fourths cup Honey mustard dressing
1 Red bell pepper; seeded and
minced
One half pound Smoked ham; minced
1 cup Canned peas; drained
1 One half teaspoon Dill weed

Prep: 10 min, Cook: 10 min, plus chilling time.

Cook pasta in boiling salted water 810 minutes or until al dente. Drain
and cool. Combine with remaining ingredients. Toss. Chill before serving.
Posted to recipeludigest by molony molony@scsn.net on Feb 17, 1998