Recipe - Honey Mustard Ham Biscuit Wraps

1 cn Refrigerated biscuits; 12 oz
1 cup Cooked ham; chopped
2 tablespoon Honey mustard
1 tablespoon Red onion; chopped

Heat oven to 400F. Separate dough into 10 biscuits. Using a rolling pin,
roll each biscuit into a 5inch round. In small bowl, combine ham, mustard
and onion. Spoon about 2 tablespoons mixture onto center of each biscuit.
Fold dough in half over filling. Press edges with fork to seal. Place on
ungreased cookie sheet. Bake at 400F for 10 to 13 minutes or until golden
brown.

Recipe by: Rural Living Magazine

Posted to MCRecipe Digest V1 #831 by "Bill Hatcher" bhatcher@gc.net on
Oct 8, 1997