Recipe - Honey Mustard Green Beans

1 pound Fresh green beans
1 tablespoon Butter
1 tablespoon Honey
1 tablespoon Dijon mustard
Salt and pepper

Wash and trim beans. Steam in your favorite manner until tender (the
microwave works well). In a small dish, microwave the butter, honey and
mustard until well blended. Pour over the green beans and toss to coat.
Season to taste with salt and pepper. Serve immediately.
Posted to TNT Prodigy's Recipe Exchange Newsletter by Lynn Nelson
lynnn@erols.com on Dec 23, 1997