Recipe - Honey Mustard Dressing (Welch)

1 cup Oil
2 tablespoon Mustard
2 tablespoon Cider vinegar; plus
1 teaspoon Cider vinegar
One half cup Honey
1 One fourth cup Mayonnaise
1 tablespoon Finely chopped parsley
1 tablespoon Finely chopped red onion
1 tablespoon Worcestershire sauce
One half teaspoon Salt

Put oil, mustard, vinegar, honey, mayonnaise, parsley, onion,
Worcestershire and salt in a blender container. Blend for 3 minutes on
medium speed. Makes 3 cups. Keeps well.

Sent by Pat Hanneman; Recipe provided by Liz Caesar
www.pressenterprise.com/news/895009015.html on 05/13/1998(Wed) and
converted by MC_Buster.

Recipe by: Cook and Tell: Jo Welch of Riverside, CA

Posted to MCRecipe Digest by Kitpath phannema@wizard.ucr.edu on May 13,
1998