Recipe - Honey Mustard Chicken And Green Beans Packets

1/3 cup Dijon mustard
3 tablespoon Honey
One fourth teaspoon Pepper
4 Skinless boneless chicken
breast halves
2 cup Fresh or frozen cut green
beans
4 Sheets Reynolds Wrap heavy
duty aluminum foil; (12x18
inches each)

1. Preheat oven to 450 degrees. Combine mustard, honey and pepper, set
aside.

2. Center one chicken breast half on each foil sheet. Pour mustard mixture
evenly over chicken. Top with green beans.

3. Wrap and seal foil to form four packets.

4. Bake 18 to 22 minutes on a cookie sheet in the oven. To serve, spoon
beans and sauce over chicken.

Recipe by: Reynolds Wrap Aluminum Foil

Posted to recipeludigest Volume 01 Number 500 by PLK1028 PLK1028@aol.com
on Jan 12, 1998