Recipe - Honey Mustard Chicken Wings

24 Chicken wings
One half cup Honey
One fourth cup Butter; melted
5 tablespoon Dijon mustard
2 tablespoon Sesame seeds
1 pn Salt and pepper

Preheat oven to 325. Rinse wings well, drain on paper towels, Season with
salt and pepper. Blend honey, butter and mustard in bowl. Dip wings a few
at a time, set in shallow baking pan. Bake 45 min. and baste occasionally.
resubmitted by terri

Posted to TNT Prodigy's Recipe Exchange Newsletter by Oldebutgd@aol.com
on Aug 25, 1997