Recipe - Honey Mustard Chicken Salad

1/3 cup Mayo, lowfat
2 teaspoon Honey
2 teaspoon Mustard, spicy, brown
1/8 TsPepper
1 pound Chicken, breast; cookd/cubed
2 Apple; cut or sliced up thin
Salad greens

Whisk together mayo, honey, mustard, pepper. Combine with cubed chicken.

Serve chicken on salad greens. Garnish each serving with
One half apple, cut or sliced up thin.

Per serving: 235 calories/5.6 g fat/3 g fiber
Posted to EATLF Digest by nar@cris.com on Apr 5, 1998