Recipe - Honey Mustard Chicken Bites

1/3 cup Spicy Brown Mustard
3 tablespoon Honey
2 tablespoon Catsup
1 Minced Garlic Clove
One half teaspoon Tabasco Pepper Sauce
1 pound Boned, Skinless Chicken
Breasts, Cut Into 1 Inch
Pieces

These tangy chunks of chicken, easily made with "on hand" ingredients, are
a good change of pace from Buffalo chicken wings.
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In a medium bowl, mix the mustard, honey, catsup, garlic and Tabasco sauce.
Set aside One fourth cup of the mixture; add the chicken to the rest and stir to
coat. Cover and refrigerate for at least 1 hour, stirring occasionally.

Preheat the broiler. Arrange the chicken pieces on a rack in the broiler
pan and broil, turning once and brushing with the marinade, until the
chicken is tender, about 10 minutes. Serve with the reserved sauce as a
dip.

From: The Tabasco Cookbook. Typed by Syd Bigger.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini