Recipe - Honey Mustard Brie Almondine

1 Sheet puff pastry; (8 1/2
ounces), thawed
1 Brie; (8 ounce) cheese wheel
2 tablespoon Grey Poupon ® Honey Mustard
1/3 cup Planters ® Sliced Almonds;
toasted
1 Egg; beaten
Ritz ® or Triscuit ® wafers

1. Roll puff pastry to flatten on floured surface.

2. Brush top an dsides of cheese wheel with mustard; coat with almonds.
Place in center of pastry. fold pastry around chees,e trimming as
necessray; seal edges. Place seamside down on greased baking sheet.
Decorate with pastry trimming cut outs. Brush with beaten egg

3. Bake at 400° F for 15 18 minutes or until golden brown. Let stand 10
minutes before serving. Serve with crackers.

Posted to brandnamerecipes by Carriej999 Carriej999@aol.com on Jan 25,
1998