Recipe - Honey Mustard Bread For Bread Machine

REGULAR LOAF
One half cup Water
1 One half cup White bread flour
One half cup Wheat bread flour
2 teaspoon Dry milk
2 One half tablespoon Honey
One half teaspoon Salt
One fourth cup Chicken broth, cannd/low slt
1 2/3 tablespoon Gourmet mustard
1 teaspoon Chives, dried
1 teaspoon Fast rise yeast ***OR***
2 teaspoon Active dry yeast

LARGE LOAF
Three fourths cup Water
2 cup White bread flour
1 cup Wheat bread flour
1 tablespoon Dry milk
One fourth cup Honey
1 teaspoon Salt
One half cup Chicken broth, cannd/low slt
2 One half tablespoon Gourmet mustard
2 teaspoon Chives, dried
2 teaspoon Fast rise yeast ***OR***
3 teaspoon Active dry yeast

+++ 8 slices for regular/12 for large SUCCESS HINTS: ~ Grey
Poupon Country Dijon Mustard is good in this recipe, but experiment with
different brands. DO NOT USE DRY MUSTARD! This recipe can be made with the
regular and rapid bake cycles. CALORIES: 149
: PROTEIN: 14% CHOLESTEROL: 0.1 mg
CARBOHYDRATES: 82% SODIUM: 255 mg FAT: 4%

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini