Recipe - Honey Mustard Bread

One half cup Water
1 One half cup White bread flour
One half cup Whole wheat flour
2 teaspoon Dry milk
2 One half tablespoon Honey
One half teaspoon Salt
One fourth cup Chicken broth; low salt/can
1 2/3 tablespoon Gourmet mustard (dijon etc)
1 teaspoon Chives; (dried)
2 teaspoon Yeast

The chives give this bread a sweet taste and it is great for sandwiches and
even just toasted.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini