Recipe - Honey Mustard Baked Chicken
Categories: None, Honey Mustard Baked Chicken
1 Chicken cut in 8ths
One fourth cup Margarine; melted
One half cup Honey
One fourth cup Dijon mustard
1 teaspoon Garlic powder
One half teaspoon Salt
One fourth teaspoon Pepper
These recipes are from "The Chicken Every Sunday Cookbook" from the
Tifereth Beth David Jerusalem Adult Players .
Place chicken in baking dish. Combine everything else & spread over
chicken. Bake 1 hour at 350' & baste often with pan juices.
Posted to JEWISHFOOD digest by "leah perez" perezleah@hotmail.com on Jan
03, 1999, converted by MM_Buster v2.0l.
Honey Mustard Baked Chicken recipe makes 4 Servings
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