Recipe - Honey Mustard-Whipped Sweet Potataoes

1 tablespoon Stick Margarine
One half cup Sliced Onion
3 md Sweet Potatoes; Peeled And
Cubed
1 tablespoon Dijon Mustard
1 tablespoon Honey
One fourth teaspoon Pepper
1 cup LowSalt Chicken Broth

Melt margarine in a large saucepand ove rmedium heat. Add onion and sweet
potatoes; sauté 5 minutes. Add mustard and remaining ingreditns; bring to a
boil. Cover, reduce heat, and simmer 20 minutes or until sweet potatoes are
very tender. Place sweet potato mixture in a food processor; process unitl
smooth.

Recipe by: Cooking Light

Posted to EATLF Digest by sherilyn70@earthlink.net on Apr 26, 1999,
converted by MM_Buster v2.0l.