Recipe - Honey Mustard-Soy Vinaigrette

3 tablespoon Honey mustard
2 tablespoon Soy sauce
6 tablespoon White wine vinegar
Three fourths cup Vegetable oil
3 tablespoon Chopped fresh dill, optional

Serve this with shredded Savoy cabbage, thinly cut or sliced up zucchini and minced
tomatoes, or with any other salad you think it will work in.

IN A MEDIUMSIZE BOWL, blend the honey mustard, soy sauce and vinegar until
smooth. Whisk in the oil in a slow, steady stream. Add the dill, if
desired. Makes 1 One half Cups

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini