Recipe - Honey Mousse With Pine Nut Brittle

=== HONEY MOUSSE ===
6 Egg yolks
1 cup Honey
1 cup Heavy cream
=== PINE NUT BRITTLE ===
1 cup Sugar
One fourth cup Water
One fourth cup Pine nuts
Pomegranate syrup; store
bought

For the honey mousse: Whip yolks and honey in a standing electric mixer
until thick (approximately 10 minutes). Whip cream. Fold cream and
honeyegg mixture. Freeze for at least 40 minutes. For the pine nut
brittle: Mix sugar with a little water at a time, until it reaches the
consistency of wet sand. In a nonstick pan, caramelize the mixture until
amber. Pour onto aluminum foil and sprinkle with nuts. Let cool. Break up
into mediumsize pieces. Assembly: In a champagne glass, layer mousse with
pomegranate syrup and brittle until the glass is filled. Finish with a
sprinkle of brittle. This recipe yields ??