Recipe - Honey Mint Juleps

1 cup Water
1 One half cup Mint leaves
1 cup Honey
3 One half cup Bourbon
Chrushed ice
Mint sprigs; for garnish

In small saucepan, bring water to boil. Remove from heat. Add mint leaves;
stir until wilted. Add honey, stir until dissolved. Let mixture stand until
cool, strain and discard mint. For each julep, combine One fourth cup bourbok with
2 tablespoons honey mint syrup. Pour bourbon mixture over crushed ice in
frosted tumbler or tall glass. Garnish with mint sprigs. Makes 14 servings.
(Recipe from Southern Living magazine). Typed by Ethel Snyder
essie49@juno.com Date August 17, 1997

Recipe by: The Pantagraph (Bloomington, Il.) August 13, 1997 Posted to
MCRecipe Digest V1 #769 by essie49@juno.com (Ethel R Snyder) on Sep 01,
1997