Recipe - Honey Lime Marinated Roast

1/3 cup Lime juice
One fourth cup Vegetable oil
One half teaspoon Coarsely ground pepper
One half teaspoon Salt
One half teaspoon Cumin
1/8 teaspoon Cayenne pepper
2 tablespoon Honey
1 tablespoon Dijon style mustard
1 teaspoon Finely chopped fresh garlic
1 teaspoon Grated lime peel; (optional)
3 pound Wild boar roast or 2; (3/4
lb.) tenderloins (up to 4)

From: becktech@txdirect.net

In medium bowl stir together all ingredients except meat. Pierce meat with
fork and marinate in mixture at least 4 to 5 hours. Roast in covered pan at
325 F, allowing 45 minutes per pound, basting occasionally with marinade.
For serving, thicken marinade with 1 One half Tbsp. flour mixed in cold water.
Pour over cut or sliced up meat or serve on the side.

MAGNIFICENT!

Posted to recipeludigest by jeryder@juno.com on Mar 21, 1998