Recipe - Honey Lemonade

1 cup Honey
1 cup Hot water
Three fourths cup Lemon juice
8 cup Cold water

Stir honey and hot water over low heat until blended. Let cool and add
lemon juice and cold water. Pour into iced glasses.

The honey/water syrup may be refrigerated and used to make lemonade a glass
at a time. To serve, mix 4 T syrup to 1 One half T lemon juice and 1 cup water per
person. Pour into iced glasses.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini