Recipe - Honey Lemon Sweet Rolls

DOUGH
Three fourths cup Plus 2 Tbl. water
2 tablespoon Butter, softened
2 One half cup Bread flour
One fourth cup Granulated sugar
1 teaspoon Salt
1 teaspoon Bread machine yeast
1 tablespoon Butter, softened

HONEYLEMON FILLING
1/3 cup Pecans, chopped
1/3 cup Golden raisins
1 tablespoon Granulated sugar
3 tablespoon Honey
One half teaspoon Grated lemon peel
Three fourths teaspoon Lemon juice

HONEY GLAZE
One fourth cup Granulated sugar
One fourth cup Honey
1 tablespoon Butter
1 One half teaspoon Grated lemon peel

DOUGH: Place all ingredients 1 Tbl. margarine in pan of bread machine in
the order recommended by the manufacturer.

Select Dough/Manual cycle.

Grease square pan, 9x9x2inches.

HONEYLEMON FILLING: Mix all ingredients together

Flatten dough with hands or rolling pin into a 9inch square on a lightly
floured suface. (Let dough rest 15 minutes if difficult to flatten.) Spread
the reserved 1 Tbl. butter over the dough. Spoon HoneyLemon filling by
scant teaspoonfuls evenly over dough.

Roll dough up tightly; pinch edge of dough into roll to seal. Cut roll into
nine 1inch slices. Place slices, cut side down, in pan. Cover and let rise
in a warm place 11 One fourth hrs. or until doubled.

Heat oven to 375 degrees F. Bake 25 to 30 minutes or until golden brown.
Remove from pan to wire rack. Drizzle with Honey Glaze and serve warm.

HONEY GLAZE: Heat all ingredients to boiling over mediumhigh heat; reduce
heat. Simmer uncovered about 3 minutes or until thickened.

From the recipe files of suzy@gannett.infi.net Downloaded and Converted
from The Meal Master Recipe list to Mastercook Format by Sami Hunter
samih@ix.netcom.com