Recipe - Honey Lemon Sauce

One half cup Honey
One fourth cup Lemon juice
1 Cloves garlic, minced (up to
2)
1 tablespoon Chopped fresh parsley or
rosemary
One half teaspoon Grated lemon peel
1 ds Cayenne pepper

I found some recipes in the 4997 edition of The ClarionLedger that you
might enjoy.

Combine honey, lemon juice, garlic, parsley, lemon peel and cayenne in
small sauce pan; mix well. Heat until mixture begins to simmer; do not
boil. Remove from heat. Makes 4 servings. Posted to MCRecipe Digest V1
#616 by Rita Mattera rmattera@felix.teclink.net on May 19, 1997