Recipe - Honey Lemon Rosemary Chicken

6 Pieces whole cutup chicken
1/3 cup Honey
One fourth cup Lemon juice
2 teaspoon Dried rosemary leaves,
crushed
One fourth teaspoon Crushed red pepper

Preheat oven to 350°. Rinse chicken in cold water and pat dry with paper
towels. Spray an 11x15x1inch baking pan with cooking spray. Place chicken
in pan. Combine honey, lemon juice, rosemary and red pepper. Brush half of
sauce over chicken. Bake chicken at 350° for 1 hour or until done, brushing
occasionally with remaining sauce.

Recipe by: Tyson Posted to MCRecipe Digest V1 #593 by The Taillons
taillon@access.mountain.net on May 04, 1997