Chicken | Beef | Appetizer | Fish | Dessert

Recipe - Honey Lemon Jelly

Categories: Canning, Fruits, Jelly, Honey Lemon Jelly

Ingredients:

8 Piecies of chicken
One fourth cup ReaLemon Lemon Juice from
Concentrate
One half cup Honey
2 teaspoon Dried rosemary
One fourth teaspoon Crushed red pepper

Place chicken in baking pan. Combine remaining ingredients, and generously
brush over chicken. Bake at 350 degrees for 60 to 75 minutes or until
thoroughly cooked. Baste with remaining glaze halfway through baking.

Posted to brandnamerecipes by rosann1@JUNO.COM (R G H) on Feb 6, 1998

Honey Lemon Jelly recipe makes 1 Servings

Prepare a great meal for the whole family with this recipe!

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