Recipe - Honey Lemon Buttermilk Dressing

One fourth teaspoon Freshly grated lemon zest
2 teaspoon Fresh lemon juice
1 tablespoon Plus 1 teaspoon honey
One half cup Buttermilk
One fourth cup Plain yogurt
1 tablespoon Vegetable oil
One fourth teaspoon Vanilla

In a bowl whisk together zest, lemon juice, and honey until combined well
and whisk in buttermilk, yogurt, oil, vanilla, and a pinch of salt.

Makes about Three fourths cup.

Gourmet June 1994

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Converted by MM_Buster v2.0l.