Recipe - Honey Jalapeno Corn Bread

1 pack (8 One half Oz) Corn muffin mix
1 Egg; Beaten
1/3 cup Milk
Three fourths cup Shredded cheddar cheese
3 Fresh jalapeno peppers;
Seeded and chopped
2 tablespoon Cooked bacon pieces
2 tablespoon Honey
1 tablespoon Butter or margarine;
Softened

Grease an 8x8x2 inch baking pan; set aside. Combine corn muffin mix, egg,
milk, cheese, jalapeno peppers, bacon pieces, and honey. Stir until well
coated. Pour into the greased pan. Bake in a 375F oven for 20 minutes.
Spread butter on top of corn bread while still warm.

Recipe by: Country America October 1995

Posted to recipeludigest by Rodeo46898 Rodeo46898@aol.com on Mar 2, 1998