Recipe - Honey Herb Sauce For Vegetables

One fourth cup Honey
2 tablespoon Onion; minced
One fourth cup Butter or margarine
One half teaspoon Thyme; crushed
Salt end pepper; to taste

Combine all ingredients in a small saucepan and bring to a boil; cook 2
minutes. Toss with vegetables of choice such as: peas, zucchini, spinach,
broccoli, green beans, etc. Serve over couscous as a vegetarian entree or
alone as a side dish.

www.honey.com, your source for honey information and recipes 98Mar06

Notes: Makes about 2/3 cup

from Pat Hanneman (Kitpath) and McBuster 98Mar

Recipe by: Honey Commission Mar98

Posted to MCRecipe Digest by KitPATh phannema@wizard.ucr.edu on Mar 06,
1998