Recipe - Honey Grilled Pork

1 3 pound pork loin
1 Can stale beer
6 Cloves garlic; minced
One half cup Honey
One half cup Dijon mustard
Salt & pepper to taste
One fourth cup Olive oil
4 tablespoon Fresh rosemary

~ Place all ingredients (except pork) in a blender. Blend.
Pierce pork on all sides, place in a ziplock bag, add marinade. Chill,
turning frequently, about 12 hours. Grill 1One half hours, covered. Start roast
on high to brown for about 15 minutes. Turn heat to low and baste
frequently with marinade. Remove from heat and allow to rest at least 10
minutes before slicing. Throw additional whole sprigs of rosemary on the
coals while cooking...smells wonderful. *This can also be done in a
conventional oven. Posted by Sheryl House, Prodigy ID# fgkg27a.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini