Recipe - Honey Grain Bread

REGULAR (1.5 LB) LOAF
7 (up to)
9 ounce Water
1 teaspoon Salt
2 tablespoon Oil
1 One half tablespoon Honey
2 One fourth cup Bread Flour
1 One fourth cup Whole Wheat Flour
One half cup Quick Cook Oats
2 teaspoon Active Dry Yeast

LARGE (2 LB) LOAF
9 (up to)
11 ounce Water
1 One half teaspoon Salt
2 One half tablespoon Oil
2 tablespoon Honey
2 One half cup Bread Flour
1 One half cup Whole Wheat Flour
2/3 cup Quick Cook Oats
2 One fourth teaspoon Active Dry Yeast

From: Sharon Matten kipah@tezcat.com

Date: Sun, 18 Aug 96 23:49:28 0700
I would also like to quickly share a really good recipe from the cookbook
that came with my bread machine I might try making it into challah (if it
doesn't turn out though the fans will never forgive me for not making
Andreas version).

(I make it on the light crust, large loaf setting)

Add to breadmaker in order given. Select setting (it comes out great when
using the timer). Let er rip. This even slices fairly well when warm, and
is great for kids sandwich bread.

JEWISHFOOD digest V96 #003

From the Jewish Food recipe list. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.